Questions commonly asked

What motivates Chef Mark:
Making a positive impact in some way in other lives each & every Day.
This factor alone is the sole & only reason Chef does what he does.

A typical Day:
Chef Mark spends hours researching, analyzing the different aspects of the Culinary world.

The mentality of Stop learning-Stop living has served Chef well thus improving, enhancing, increasing Chefs vast array of knowledge & ability to pass that knowledge onto others.

Fully Licensed
Maintains General Liability and Personal Liability Insurance.

ALL COOKING is done at Client Location ONLY.

Items produced unless stated are created for the Sole & Exclusive use of the requesting person(s).

Requesting Person(s) have sole discretion as to the release of recipes to other parties.

Chef WILL NOT release stated recipes to anyone without a full written & witnessed release from requesting person(s)

Chef retains the originals of all recipes which are held at a Extremely Restricted Access Secure Location Protected from Unauthorized person's by Multiple means and methods.
Means and Methods Not limited to Humans, Electronics, K-9's.