Questions commonly asked

What motivates Chef Mark:
Making a positive impact in some way in other lives each & every Day.
This factor alone is the sole & only reason Chef does what he does.

A typical Day:
Chef Mark speads on average 23 1/2 hours a day, 7 days a week researching, analyzing the vast different aspects of the Culinary world.
Chef's Drive, Determination, Dedication, Will power has served Chef well throughout his life.

The mentality of Stop learning-Stop living has allowed Chef to improve, enhance, increase the vast array of knowledge Chef holds & pass that knowledge onto others.

Fully Licensed
Maintains General Liablity and Personal Property Liability Insurance.

ALL items produced unless stated are created for the Sole & Exclusive use of the requesting person(s).

Requesting Person(s) have sole discretion as to the release of recipes to other parties.

Chef WILL NOT release stated recipes to anyone without a full written & witnessed release from requesting person(s)

Chef retains the originals of all recipes which are held at a Extremely Restricted Access Secure Location Protected from Unauthorized person's by Multiple means and methods.
Means and Methods Not limited to Humans, Electronics, K-9's.