About

Owner/Operator
Chef Mark "Hunter" King

Recipient of the Prestigious Presidential Personal Citation
from Sitting Honorable US President R, Reagan 
3 time Recipient of the Prestigious Ney Memorial Award Certificate of Merit
Commendation from the International Food Service Executives Association 
Special Merit Citation from the International Food Service Executives Association
Recipient of Multiple Awards-Citations-Commendations for Food Service Excellence 

 
US ARMY, US NAVY, US MARINE CORP-HONORARY
      HONORABLY DISCHARGED
SERVICE CONNECTED DISABLED VETERAN

United States of America Military Trained
Culinary Arts Degree
Hotel Management Degree
Cooking & Catering Degree
Dietary Management Degree
Restaurant Management Degree

Strict Quality at the Most Affordable Cost Policy

A Specialist in a wide array of Dietary Needs

Highly Experienced, Skilled, Trained, Versed in a wide array of Cuisines
Decades of Real World Hands On Experience

Food Safety Management Certification
Federal Food Handlers Certification- ANAB
Federal Food Allergens Certified-CPD
CPR/AED/First-Aid Certified- NCPRF
ServSafe Instructor Certification
ANE Certified
Illegal Drug and Alcohol Free
Covid 19 Vaccinated with all Boosters
HACCP-CACFP Qualified
HIPPA Certified
TB Safe
BLS Certification

Fully Licensed, Bonded & Insured
Valid Current US Passport
Strict Confidentiality Policy
Strict Non-Disclosure Policy