About

Owner/Operator
Chef Mark "Hunter" King

Recipient of the Prestigious Presidential Personal Citation Signed by
Sitting Honorable US President R, Reagan.

2 time Recipient of the Prestigious Ney Memorial Award Certificate of Merit
1 Commendation from the International Food Service Executives Association 
2 Special Merit Citations from the International Food Service Executives Association
 
             US ARMY, US NAVY, US MARINE CORP (HONORARY)
                  SERVICE CONNECTED DISABLED VETERAN

United States of America Military Trained-USA USN USMC
Culinary Arts Degree-Johnson & Wales Culinary
Hotel & Restaurant Management Degree
Cooking & Catering Degree
Dietary Management Degree
United States ARMY Corp of Engineers
International Conference of Building Officials Trained

Strict Quality at the Most Affordable Cost Policy

A Specialist in Dietary Needs

Highly Experienced, Skilled, Trained, Versed in a wide array of Cuisines
Decades of Real World Hands On Experience

Food Safety Management Certification
Food Handlers Certification- ANAB
Food Allergens Certified-CPD
CPR/AED/First-Aid/BLS Certified- NCPRF
ServSafe Instructor Certification
Illegal Drug and Alcohol Free
Covid 19 Vaccinated with all Boosters & TB Free
HACCP-CACFP Qualified
HIPPA Certified
IFSEA
ICBO

Fully Licensed, Bonded & Insured