About

Owner/Operator
Chef Mark "Hunter" King

Recipient of the Prestigious Presidential Personal Citation Signed by Sitting Honorable US President R, Reagan.

2 time Recipient of the Prestigious Ney Memorial Award Certificate of Merit
1 Commendation from the International Food Service Executives Association 
2 Special Merit Citations from the International Food Service Executives Association
 
             US ARMY, US NAVY, US MARINE CORP (HONORARY)
                  SERVICE CONNECTED DISABLED VETERAN

United States of America Military Trained
Culinary Arts Degree-Johnson & Wales Culinary
Hotel & Restaurant Management Degree
Cooking & Catering Degree
Dietary Management Degree

Strict Quality at the Most Affordable Cost Policy

A Specialist in Dietary Needs

Highly Experienced, Skilled, Trained, Versed in a wide array of Cuisines
Decades of Real World Hands On Experience

Food Safety Management Certification
Food Handlers Certification- ANAB
Food Allergens Certified-CPD
CPR/AED/First-Aid Certified- NCPRF
ServSafe Instructor Certification
Illegal Drug and Alcohol Free
Covid 19 Vaccinated with all Boosters
HACCP-CACFP Qualified
HIPPA Certified
TB Safe
BLS Certification

Fully Licensed, Bonded & Insured